Four Food Frontiers Changing the World
The global population is relentlessly expanding and the amount of free space left for agriculture is dwindling. The solution is not to hack into the natural environment – if anything, it’s to withdraw from it and allow it to recover. The solution, rather, is to get smart, think outside the box, and start innovating. The following four food frontiers are perfect examples of just that and they are paving the way forward for a healthy and environmental and animal-friendly future.
Welcome to the Age of Aquaponics
Aquaponics is farming without the acreage. Oh, and also the pesticides, grueling dusk-to-dawn hours, and gargantuan water bill. Combining fish farming (aquaculture) and the indoor, controlled climate agriculture of plants (hydroponics), aquaponics is fast becoming a powerful solution to feeding today’s exploding populations, without putting a strain on the environment.
The fish provide the nutrient-rich water the plants need to grow and the plants filter the water for the fish. This all takes place in a closed, climate controlled environment that’s typically powered by solar energy, which optimises plant success (without the need for pesticides) and therefore yield irrespective of the weather and climate outside.
Additionally, aquaponics uses a fraction of the fertilizer, energy, labour, and water that traditional agriculture uses and has proven an exceptionally successful way to produce nutritious, non-GMO fruits, vegetables, and herbs in any kind of environment, from the heart of a bustling city to the middle of a desert. The ability to set up an aquaponics farm of any size (for a family, a community, or an entire city), anywhere in the world is what has positioned this farming technique at the very frontier of all the food trends
“Aquaponics is a fascinating and sustainable method for producing healthy food with minimal impact and effort,” says Gabriel Blanchet, an MIT student and co-founder of Grove Labs. “We believe aquaponics will play a critical role in sustainably producing food in both developed and developing countries.”
Fusion Farms is pioneering aquaponics agriculture in Puerto Rico.
Salads in Space
Mizuna lettuce growing aboard the International Space Station. Source: nasa.gov.
Lasagne in a tube and vacuum-packed chicken à la king is so last century. Nowadays, astronauts in space can turn to living gardens for fresh, healthy greens. In 2002, students at Utah State University’s Space Dynamics Laboratory built the Lada greenhouse and used the Russian Progress spacecraft to courier it to the International Space Station (ISS).
This space-friendly greenhouse provides the perfect growing environment for seeds placed inside wick-like structures embedded in a clay material. The clay conveys water to the roots, LED lights mimic sunshine, and fans and air conditioners create desirable temperatures and ventilation.
For now, the Lada greenhouse provides astronauts with freshly grown vegetables and leaves and, according to Gail Bingham, a senior scientist at the Space Dynamics Laboratory and lead engineer for Lada, a psychological break from the barrenness of space. “It’s really hard on the psyches of the astronauts to live in a bare container—the only living thing they encounter is the fungus in their armpits.” Charming.
The system, however, can be used anywhere and given its success in space, might offer a future food solution to colonisation on the moon or another planet!
The sky’s the limit for vertical farming
Lettuce grown in an indoor vertical farming system. Source: By Valcenteu – Own work, CC BY-SA 3.0.
In cities where there is precious little square footage available for agriculture, vertical farming is stepping in to offer an efficient and productive system for large volumes of fresh greens. This technique involves stacking growing trays or racks one above the other inside a closed, climate-controlled greenhouse. So, instead of producing a single “storey’s” harvest, as is the case with traditional agriculture, vertical farming produces multiple storeys of harvests.
The biggest indoor vertical farm in the world is located in Newark, New Jersey, and is set to produce around two million pounds of vegetables and herbs each year using a combination of LED lights and soil-less growing techniques.
Fusion Farms will combine aquaponics and vertical farming techniques to create an optimal and exponentially more productive agricultural system than any other on the island of Puerto Rico.
With plant-based and vegan diets becoming “all the rage”, scientists and engineers have been hard at work trying to develop a product that looks and tastes like meat but is 100% animal-free. No, we’re not talking about meat substitutes created from tofu, soy, or beans but rather a kind of protein substance created from plant materials that replicates the satisfying experience of eating meat, without sending a single animal to the slaughterhouse.
Many products have tried and failed to satiate the meat-lovers’ appetite but one of the more successful of these is called Beyond Meat, which mimics the fibrous structure of animal tissue by running a blend of plant proteins and water through an industrial extruder. The aim of these endeavours is to reduce society’s reliance on meat products and the environmental and ethical issues that come hand-in-hand with the industry.
About Fusion Farms
Fusion Farms proudly operates at the food frontier by combining elements of hydroponics, aquaculture, vertical farming, and renewable energy in a fully contained and controlled environment to grow fresh, healthy, 100% pesticide-free, and non-GMO vegetables, herbs, and fruits. Extensive scientific research on looped aquaponic ecosystems has paved the way for repeatable, scalable food production, which represents an innovative advance in the way food supplies will be grown in the future.
For more information about Fusion Farms and to become an investor in this opportunity, go to www.fusionfarmspr.com or email Info@FusionFarmsPR.com.